How To Make Hush Puppies Without Cornmeal

Mix in egg and chopped onion.

How to make hush puppies without cornmeal. Cook 8 or 10 at a time until golden brown. Place on paper. Fry until golden brown 2 to 2 1 2. In a cast iron dutch oven or an electric skillet heat oil to 365.

Shape the batter into small balls approximately 1 tablespoon each. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches. Drop batter by rounded teaspoonfuls in hot oil and fry until golden brown.

In a mixing bowl combine the cornmeal flour salt sugar baking powder and baking soda. A deep fry thermometer is key in making sure your oil is at the right temperature. Cook in small batches to maintain oil temperature. Heat 2 inches of oil to 365 degrees f 185 degrees c.

Blend the buttermilk mixture into the dry ingredients. Add to dry mixture with most of the buttermilk adding more as needed to create a dough that is moist but not. Instructions preheat oil to 350 f. Whisk the egg milk and onion.

The dough should be thick enough to drop from a spoon slowly but easily. Drop batter by tablespoonfuls into oil. Cook 3 5 minutes until golden turning once during cook time. Ingredients oil for frying 3 4 cup flour 3 4 cup cornmeal 1 tablespoon sugar 1 1 2 teaspoons baking powder 2 teaspoons salt 1 2 teaspoon garlic powder 1 2 teaspoon onion powder 1 2 teaspoon paprika 1 4 teaspoon pepper 1 egg large 1 cup buttermilk 4 tablespoons butter cold and cut into small cubes.

Drop mixture by teaspoon in hot oil. In a large bowl combine the cornmeal flour baking powder and salt. In a separate bowl whisk the egg with the buttermilk. Use a long handled spoon to gently slide the hush puppies into the hot oil.

Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Add to dry ingredients just until combined.