Guinea Pig Food Peru

This was the traditional peruvian way to serve guinea pig.

Guinea pig food peru. But if eating guinea pig is definitely not your thing there are many other traditional andean foods and dishes to try such as chupe de maní peanut and potato soup humitas fresh corn tamales quinoa and kiwicha an edible flowering plant and of course a huge variety of potatoes. Here in peru one of the most traditional dishes is cuy which is guinea pig. Ingredients 4 guinea pigs cuy 1 bulb of garlic 2 green or yellow peppers 100g ground roasted peanuts cumin chili panca salt 8 potatoes 4 hard boiled eggs. Cuy one of peru s most famous dishes is not for the faint of heart.

In the united states most guinea pigs intended for human. The peruvian dish rocotto relleno at tradicion arequipena arequipa peru. It s fried or roasted guinea pig and it s a peruvian delicacy. We ordered that as well as another popular arequipean dish rocoto relleno a whole pepper stuffed with mincemeats garlic and onions topped with cheese and baked with creamy potatoes.

Woods says a guinea pig herd consisting of two males and 20 females can sustain itself while providing meat for a family of six. Traditional baked guinea pig though not all visitors to peru are keen to eat it this way jaime pesaque is the owner of mayta a high end restaurant in upmarket lima. So of course i d be remiss if i didn t tell you my favorite typical foods in peru that i tried while i was in cusco. They re not pigs and they don t come from guinea.

What they are is a delicious delicacy best served with potatoes and salsa. The guinea pig was first domesticated as early as 5000 bc for food by tribes in the andean region of south america the present day southern part of colombia ecuador peru and bolivia some thousands of years after the domestication of the south american camelids. Don t leave peru without trying cuy pronounced kwee which. He buys about 200 organically.

Peruvians don t keep them as pets. Fried guinea pig also known as cuy is extremely popular in peru. A traditional food guinea pig called cuy in peru has been served whole on special occasions since inca times. Famous dishes such as ceviche originated in peru as well as some of the most adventurous ones like cuy al horno roasted guinea pig.