Fish Tacos Slaw With Corn

1 2 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons milk any kind 1 2. Directions in a medium shallow bowl whisk together olive oil lime juice paprika chili powder cumin and cayenne. Transfer to a cutting board and slice or flake the fish.

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Spicy Fish Tacos With Grilled Corn Slaw Avocado Coriander Lime

Vegan Fish Tacos With Cilantro Lime Corn Slaw Recipe Vegan

Heat remaining 2 teaspoons oil in a large nonstick skillet over medium high heat.

Fish tacos slaw with corn. Divide the fish among the warm tortillas. There s always that something extra that brings together a harmony of flavors maybe something sweet or creamy or crunchy or all three more often than not that clutch addition to those favorite fish tacos is a refreshing slaw to counterbalance the taste and texture of your grilled or fried fish ingredients. To assemble your tacos spoon slaw and fish into corn tortillas. Juice and zest of 1 lime.

Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole. Top with the slaw. Let marinate 15 minutes. Classic fish tacos often feature deep fried fish a corn tortilla cabbage and a thin mayo based sauce.

Smith s chef jeff jackson recipe. Sprinkle fish evenly with chili powder and remaining 1 4 teaspoon salt. Put flaked fish in tortillas and. In a large bowl whisk together mayonnaise lime juice cilantro and honey.

Toss well to combine. Stop for a moment and consider the best fish tacos you ve ever had. Meanwhile wrap the tortillas in foil and warm on the grill about 4 minutes. Combine first 4 ingredients in a large bowl.

Ingredients 8 corn tortillas 1 1 2lb mahi mahi juice of 1 2 lemon 2 tablespoons vegetable oil 3 4 teaspoon garlic salt 1 2 teaspoon chili powder 1 4 teaspoon cumin 1 4 teaspoon smoked paprika pepper for the white sauce. Add your favorite extras such as avocado slices additional fresh cilantro etc. Using a fork flake the fish into large chucks. Add cod tossing until evenly coated.

These fish tacos are seasoned cod fillets you can honestly use any white fish seared to perfection then layered with a corn cabbage slaw a drizzle of creamy fish taco sauce and topped with avocado slices and a squeeze of lime. But we found that fish pita bread total yumminess in this streamlined version using lemon flavored fish with a cajun twist. Add juice 1 tablespoon oil and 1 4 teaspoon salt. Season the fish with the spice mixture and cook until golden brown and opaque throughout 2 to 3 minutes per side.

Fish tacos with corn slaw.