Fish Tacos Slaw Bon Appetit

A fish taco dream come true.

Fish tacos slaw bon appetit. View recipe photo by heidi s bridge. Trim and discard stems of 2 jalapeños cut in half. To assemble your tacos spoon slaw and fish into corn tortillas. Add your favorite extras such as avocado slices additional fresh cilantro etc.

Bring guajillo and morita chiles and 1 cups water to a boil in a medium saucepan. Season all over with 1 tsp. Cover remove from heat and let sit 30 minutes to let chiles soften. Fry fish turning occasionally with a fish spatula or slotted spoon and maintaining oil temperature at 350 until crust is puffed crisp and golden brown about 5 minutes.

Serve the fish with the tortillas slaw cilantro avocado lime and salsa on the side letting each diner assemble his or her own tacos. Flaky fish any white flaky fish will do think black sea bass mahi mahi grouper hake but we love red snapper. Piece white fish in a 13x9 baking dish. Served three to a plate alongside a chunky guacamole the tacos balance crunch from the charred tortilla with the smoke tenderized filling yet it remains recognizably a fish taco.

Whisk mayonnaise sour cream 3 tablespoons lime juice lime peel chile and garlic in large bowl. Spread half of onion mixture over bottom of. Crispy light as air fried fish balanced by a creamy slaw and fiery cooling and crunchy fixings. Place fish in a large bowl or baking dish.

Place a rack in center of oven. Season fish with salt and pepper. Lime juice in a medium bowl. Stir garlic orange juice oregano 1 cup onion cup cilantro cup oil and 3 tbsp.

These tacos are made and eaten immediately.