Fish Tacos Slaw Avocado

Combine avocado lime juice water olive oil cilantro garlic cumin and sea salt and pepper together in a blender.

Fish tacos slaw avocado. These baja style tacos will make you feel like you re on vacation right at home. Add the 1 2 cup cilantro leaves mayonnaise garlic avocado lime juice 1 2 teaspoon salt and. The perfect healthy dinner recipe everyone in your family will love. Top with a scoop of zesty slaw and a dollop of avocado cream sauce.

Liberally coat your grill pan with olive oil to prevent the fillets from sticking and place it over medium high heat. To assemble the tacos put the slaw on bottom followed by the fish and top with avocado crema. To assemble the tacos place 2 tortillas on a plate and top each with a piece of fish. Mix together the smoked.

To cook the fish heat a large skillet over medium high heat and sear about 2 3 minutes per side. Fish tacos in small bowl whisk together cup of the oil the lime juice garlic and chili powder until well blended. In a large bowl toss the cabbage with the 1 4 cup chopped cilantro the green onions and the dressing. Transfer fish and tortillas to oven.

Use a pancake turner or fish turner and carefully turn the fillets over. Wrap the tortillas in foil and warm on the grill about 5 minutes. Place the tilapia in a shallow dish and pour the marinade over the fish. Heat avocado oil in a medium skillet over medium heat.

These fish tacos are pan seared with a blackening spice no frying or batter required. Directions for the cabbage slaw. Repeat to assemble the remaining tacos. Fish tacos with avocado sweet corn slaw are fresh and full of flavor.

While the fish is cooking warm the tortillas over a burner on low heat until slightly charred on the edges. Bake until fish is cooked through 10 to 12 minutes. Cook for an additional 2 3 minutes. Cover and refrigerate for at least 30 minutes or up to 1 hour.

Stir the cabbage slaw well and top each piece of fish with about 1 4 cup slaw and 2 tbs. 2 tablespoons vegetable oil. Place fish in a shallow container or zip tip bag. For the fish tacos.

When the pan is hot add the fillets and cook for approximately 2 3 minutes. These baja fish tacos are loaded with cilantro lime slaw zesty avocado crema and fresh pico de gallo. Pat dry with a paper towel or clean kitchen towel this will help your seasoning mix stick. Allow diners to garnish as desired.

Juice of 1 2 lemon.