Fish Tacos Sauce Chipotle

Grilled fish tacos with creamy chipotle sauce boneless tilapia filets spiced with cayenne cumin paprika and garlic make great soft tacos.
Fish tacos sauce chipotle. Directions in a small bowl whisk together the oil lime juice salt and pepper. Ingredients 1 2 cup mayonnaise 1 2 cup sour cream or crema 2 chipotle peppers in adobo 1 clove garlic 1 tbsp. 2 chipotle chiles in adobo sauce drained. In a small bowl combine the thickened yogurt.
Cook the fish for about 3 4 minutes on each side in a hot skillet or on the grill. Pour over the fish fillets and let marinate for 20. Pour half of the chipotle sauce over the coleslaw mix. While the fish is marinading make the easy chipotle sauce by blending all the ingredients together.
Serve them with shredded cabbage and a smoky chipotle. For the chipotle ranch sauce. Shredded lettuce tomatoes cheese whatever you want on the tacos. Dry it and rub with taco seasoning.
1 1 2 cups of ranch dressing.